My parents used to work late, so my brother and I will cook our own dinners. My dad is a great cook, so I learned a few tricks from him.
I once tried to make a dough and couldn't find any flour, so I used potato starch instead. The end product doesn't look or taste the same..
Be adventurous, just experiment with different ingredients. Even if you are following a recipe, you can always diverge a bit from the recipe.
Scallion always make dishes more appealing
I come from the Fujian providence in China, so most of my dishes can be traced back to Southern China.
My roommates are BongGong co-founders. It's a big passion of theirs, so they inspired me to contribute. At the end of the day, we became friends because we are such foodies.