Durga Puja Recipes

Rasgulla is a sweet spongy dessert from Bengal which has come to become every Indian's favorite.

A traditional summer time after meal cooler made with unripe green mango to give a soothing sweet and tangy taste

A traditional bengali delicacy made with dal and sugar syrup generally served as dessert

A traditional Bengali preparation of Cauliflower and Alu usually served with rice or roti.

A typical bengali preparation of fish pulao cooked with fish head (Rohu or Katla) and rice

A traditional Bengali preparation of prawns cooked in mustard and filled inside a coconut to get a combined flavor of mustard and coconut cream.

A very delicious bengali snack made with "Bhetki mach (sheephead fish)" and served with mustard sauce. Usually served as a starter for a bengali full coarse meal or as pass-time snack in the evening.

An authentic preparation of biryani made with basmati rice and chicken and exotic spices

A traditional bengali preparation of Parshe Mach with coriander leaves

A traditional bengali preparation of prawns with coconut cream

A traditional bengali fish curry with Chital mach or Clown knife fish. This recipe is cooked in a typical bengali style with mustard oil, green chillies and other spices.

A traditional bengali recipe of fish kofta with Chital

Simple and easy to cook fish curry...goes well with rice

Frankie with saute prawns wrapped in a paratha layered with egg.

Crispy shredded potatoes deep fried in oil.Usually served at the start of a meal with dal and rice.

Fish cooked in a thick gravy of onion, ginger, garlic, tomato and curd giving an authentic Bengali flavor

Fish(Aar or Rohu or katla) fried and cooked in a ginger and tomato based gravy ususally served with white rice

Bengali style Spicy goat liver curry cooked in mustard oil.

Bengali spicy crispy coriander fritters prefect tea time snack.

Fried eggs cooked in a ginger, garlic, onion and tomato based gravy

Jack fruit cooked with bengali spices usually served with rice and dal

Bengali style Coconut frittes spiced with green chilli

Authentic bengali dessert with Kheer and coconut eaten for special occasion like durga puja.

Tomato chutney cooked in bengali style which is eaten as a side. This dish is made with tomatoes and dry mango for a tangy taste.

Potato and Gourd(Parval) cooked in a ginger and tomato based gravy usually served with chapati, poori, loochi or rice

Fried eggplant or brinjal (begun) usually served with dal and rice

Bengali style steamed shrimp with coconut and mustard curry. This is a quick recipe made using the microwave.

Cabbage cooked with fish (Hilsa or Ilish) heads served with dal and rice.

This recipe recreates the traditional Dhokar dalna which is a dish made from Chana Dal koftas or lentil cakes soaked in delicious Bengali style curry.

Hilsa fish cooked with authentic mustard paste usually served with white rice

Bengali style Lentil fritters

This recipe uses fresh water fish like Aar, katla or rohu cooked in authentic Bengali mustard gravy.

Bengali love their mutton curry. This recipe is for authentic mutton curry or Kosha Mangsho

Bengali Parshe fish cooked in delicious Bengali favorite mustard gravy.

Spicy chicken cooked in bengali style with masala made from ginger-garlic paste, green chillies . This dish is popular during most bengali festivals.