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1 Marinate the fish with salt and turmeric powder.
2 Cut tomatoes into small pieces. Heat oil in a deep pan or kadai for 4-5 minutes.
3 Fry the fishes and keep it.
4 Add bay leaves and cumin seeds. Wait for 1 minute and add the cut tomatoes.
5 Add turmeric powder, cumin powder, coriander powder and salt.
6 Add Ginger Chili paste.
7 Add 2 cups of water and allow it to boil.
8 Add the fried fishes and boil for 5 minutes.
9 Add the cut green chili and salt to taste. Allow it to cook for 5 minutes.
600 grams Aar Mach (or Rohu or Katla) fish
1 Tomato (Medium size)
2 Bay leaves (large)
1 1/2 tablespoon Ginger Paste
4 Green chili paste
1 teaspoon Cumin powder
1 teaspoon Coriander Powder
1 1/2 teaspoon Salt
1/2 teaspoon Cumin seeds
1/2 teaspoon Turmeric powder
2 Green Chili cut length wise
6 tablespoon Mustard Oil
2 cup Water