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Aar Macher Jhol Recipe from BonGong | Bengali Food
Aar Macher Jhol
by | BonGong Cook | Nov 2012

1 Marinate the fish with salt and turmeric powder.

2 Cut tomatoes into small pieces. Heat oil in a deep pan or kadai for 4-5 minutes.

3 Fry the fishes and keep it.

4 Add bay leaves and cumin seeds. Wait for 1 minute and add the cut tomatoes.

5 Add turmeric powder, cumin powder, coriander powder and salt.

6 Add Ginger Chili paste.

7 Add 2 cups of water and allow it to boil.

8 Add the fried fishes and boil for 5 minutes.

9 Add the cut green chili and salt to taste. Allow it to cook for 5 minutes.

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