2 Soak dates in warm milk for 15 mins and then grind into thick paste
3 Heat clarified butter in a pan
4 Add grated carrot and keep it on medium flame for around 15 mins stirring occasionally
6 Keep it on low flame for 12-15 mins stirring in between
8 Check the mixture for aroma and switch off the gas stove. Now add roasted (or fried) dry fruits,nutmeg powder and cardamom powder. Mix well and its ready.
9 This dessert was over in less than 10 mins and no one thought that there was no sugar. Also, dates add very nice flavor. Enjoy..
1 kilogram carrot
1 cup dates (pitted)
1.5 cup milk
1 tablespoon clarified butter (ghee)
1 pinch nutmeg powder
1 pinch cardamom powder
1 tablespoon dry fruits (cashew nuts/almonds/pistachio)