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Guava Cheese( Perad) Recipe from BonGong | Goan Food
Guava Cheese( Perad)
by | BonGong Cook | Nov 2012

1 Boil the Guavas in one cup water till becomes soft and pulpy.

2 Once it cools, Cut it in half and scoop out the seeds

3 Cook the seeds with a small amount of water and then strain through a sieve. Reserve the liquid and discard the seeds.

4 Grind the guavas in a blender till silky smooth; don?t forget to add the reserved liquid.

5 Cook the thick pulp in a large, heavy based dish.

6 Add sugar and lime juice to the pulp and stir continuously till the mixture thickens.

7 Then add butter and food color when the mixture starts leaving the side of the dish and forms a soft ball.

8 Grease the bowl or plate with butter. Remove from the dish from the stove and pour the mixture in the bowl and spread evenly using the back of a greased spoon.

9 When cooled cut into shapes and serve. Tip: To know if the mixture is ready (take a bowl of water; put a dab of the sweet in it. If the mixture remains firm- it's ready.

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