1 Soak chickpeas overnight.
Heat a pan on medium to high flame and dry roast cumin seeds until slight black in color.
2 Now pressure cook chickpeas (don't add too much water, just add enough water to cover the chickpeas). Normally it takes 40-45 minutes to cook chickpeas (11 - 13 whistles). Grind roasted chickpeas in grinder or with mortar and pestle (aukhli).
3 Now add red chilli powder, salt and roasted cumin seeds to cooked chickpeas and mix well.Chickpeas are ready to serve.