5 Now add sugar, cardamom powder and Khoya to it, It will start getting watery again, keep mixing until it gets dry and starts coming together, your halwa is ready,Garnish with previously roasted cashews and raisins and serve. Some people prefer halwa with liquid still in it, for that you can just do the last step without letting the water evaporate. I personally prefer the dryer halwa. You can serve it warm or refrigerated.
6 cashews nuts
1/2 teaspoon cardamom powder
1 tablespoon ghee
1/4 cup khoya/kova
2-3 cup whole milk
6 cup peeled,deseeded and grated bottlegourd
1 cup sugar (adjust as per taste)