Canned sardines are among one of the foods that Goans love. Avocado and sardine spread is a tangy, tasty healthy spread that you can serve with toasted bread or with chips and crackers.
1. In a mixing bowl, take the sardine along with the oil. Add capers and black pepper powder to this.
2. Add salt, lemon juice and flesh of 2 avacadoes.
3. Mix everything well. Add in the onion and mix one more time.
4. Serve with crackers and chips, on a toasted bread or make a sandwich. Enjoy immediately.