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Palak Mutton Kofta Curry is one of my own creations. It is inspired by north Indian cooking. It is a great way to get kids to eat their greens and get their protein intake at the same time.
Sarson ka saag is a famous recipe from Punjab. Mustard greens are available in plenty during the winters. Here is my attempt to replicate this delicacy.
This lightly spiced healthy rice recipe is made with palak/ spinach and a blend of other Indian spices.
A spinach and mushroom curry cooked in delicate spices in a creamy base.
This is a healthy and one pot version of chicken hariyali, a green chicken curry cooked with spices and green herbs.
A simple, tasty and nutritious spinach preparation.
Cholle Palak cooked with kashmiri spices, served with rice or chapati.
Egg spinach curry made with onion and tomato gravy, served with chapati.
Spinach patty made with indian spices, served with chutney or chai.
Yogurt with spinach and roasted spices, served with pulao or as a side dish.
A typical north Indian recipe made by combining the rich flavors of spinach with aloo and simmering it with Indian spices. This dish is garnish with fresh malai or butter.
Spinach cooked with lentils in a thick tomato gravy,served with rice.
Creamy and rich North Indian cottage cheese and spinach dish - Palak Paneer.
Simple Indian side of spinach and eggplant( brinjal)
An Indian blend of spinach and corn usually served with roti or paratha