Yogurt with spinach and roasted spices, served with pulao or as a side dish.
1. Take spinach in a plate and chop 40 percent of it very finely as shown in the picture.
2. Heat a pan on medium to high flame. Dry roast cumin seeds and peppercorns until slightly black in color. Grind both of them in a mortar with the help of a pestle.
3. In the same pan heat oil on low to medium flame and put the remaining spinach and let it fry for just 2 minutes.
4. Beat yogurt in a bowl. Add chopped spinach, fried spinach, grounded spices and black salt to yogurt. Palak raita is ready to serve.