Yogurt and mint blended together with water, served in hot summer days.
1. Heat a pan on medium to high flame. Roast cumin seeds and then roast peppercorns.
2. Take yogurt in a cup and chop fresh mint leaves very finely.
3. In a blender put the yogurt, roasted cumin seeds and peppercorns, chopped mint leaves, salt and water. Blend it for 10-15 seconds. If you want, put ice cubes in lassi at last.