A spinach and mushroom curry cooked in delicate spices in a creamy base.
1. Dice the mushrooms and finely chop the spinach.
2. Heat oil and add cumin seeds. Add ginger garlic paste and saute for a couple of minutes.
3. Add in the dry masala powders.
4. Add the tomato and mushrooms.
5. Add salt and cook till the mushrooms are done.
6. Add in the spinach and cream.
7. Stir and cook till most of the water evaporates.