Healthy beans and fresh vaal/ lima beans in a mildly spiced yogurt based preparation.
1. Soak vaal beans overnight in water.
2. Heat oil in a pan. Once hot add the asafetida, carom seeds and curry leaves.
3. Add turmeric powder, chili powder and coriander powder. Saute for a minute or so.
4. Add in both the fresh and soaked lima beans. Add in the salt.
5. Add curd, stir, cover and let the beans cook.
6. Serve hot with chapati.