Chocolate Kalakandh
November 10, 2015

Kalakandh is a rich milky Indian fudge. Here is a recipe for the chocolate lovers.

Cuisine Indian
Course Desserts
Serves 25
Method Slow-cook
Difficulty Hard
Cook Time 1   hour(s)
  • Cuisine Indian
  • Course Desserts
  • Serves 25
  • Method Slow-cook
  • Difficulty Hard
  • Cook Time 1   hour(s)
Ingredients
ricotta cheese
30   ounce
condensed milk
16   ounce
cardamom-powdered
4  
almonds- powdered
6  
unsweetened cocoa powder
3   tablespoon
ghee
1/2   tablespoon
Instructions

1. Heat ghee in a pan. Add in the ricotta cheese and condensed milk. Mix well.

2. Add in the cardamom powder and cocoa powder. You could use sweet cocoa, I prefer less sweet so used unsweetened cocoa. Mix everything well.

3. Reduce the flame to a slow simmer. Reduce the mixture till it is thick and the bottom of the pan can be seen. Keep a pan ready lines with plastic foil or aluminum foil. It will help to remove the kalakandh easily. Transfer the mixture onto the prepared pan.

4. Spread the mixture to form a rectangle. Sprinkle generously with almond powder. Cover the plastic wrap and refrigerate for at least 45 minutes. Cut into squares and enjoy.