Indian Chicken Recipes

Kadai Chicken is a famous mildly spicy Indian curry. Here is a recipe so you can make this restaurant style curry at home.

Hyderabadi Chicken Curry is a favorite in our household. This is my mom in law's recipe. It is a mildly spiced chicken curry sure to impress your guests.

Pandhra rassa is chicken or mutton broth cooked with coconut. It is a famous recipe from Kolhapur served usually with the fiery tambda rassa.

Kolhapuri Chicken Curry is a fiery curry from the land of Kolhapur. It is a very spicy curry cooked in a coconut base.

Chicken liver is a favorite in my house. Here is a quick and easy, mildly spiced Goan recipe.

This is one of my own creations, inspired by ingredients from Kerala. It is a lightly spiced chicken curry cooked with whole and ground curry leaves.

Rich and flavorful Kabab made with heavy cream and exotic Indian spices

This delicious chicken and egg curry is one of my own creations. It is a mildly spicy tomato based curry bringing the best of chicken and egg.

I tried chicken cooked in daal at a restaurant serving Nepali Himalayan cuisine. Here is my attempt to replicate this mildly spiced chicken gravy with lentils.

Simple and Easy Chicken Tikka which can be eaten for BBQ or party or when you just crave it

This three meat pie is a treat for meat lovers. It has chicken, beef and pork.

Simple Every day curry which children will love

Indian cuisine involves a lot of Grill and Tandoor cooking especially for Kebabs, though Kebabs are of Persian origin. Tangri Kebab is a Kebab made using the legs of chicken. Tangri(pronounced as Tangdi) simply means the leg or drumstick. I made these kebabs not in a tandoor or an oven but in the air-fryer. Air fryer helps cook/fry foods to the desired level with minimal oil. Alternately, the kebabs can be shallow fried in a pan.

This was one of my favorite road side dish to eat while doing my Bachelors in Belgaum. It was a simple dish served with a sprinkle of chaat masala in a leaf bowl. Here is my attempt to imitate on of my favorite chicken appetizer.

I love spicy food. This is a recipe that was building in my mind and I finally got a chance to make it. This recipe is inspired by the famous Rajasthani Laal Maas. This is a milder version using only Kashmiri chilies. If you are a spice lover like me feel free to use half Kashmiri and half spicy chilies.

Mutton Sukka is another Manglorean recipe which is loved by all Goans. Mutton is cooked in a lightly spiced coconut poppy based gravy.

A classic Goan dish that is not for the faint of heart. Fiery and loaded with flavour, it's absolutely delicious!

A classic dish made popular and served at weddings in Goa, that has now become a staple in many household celebrations. This is my interpretation of it.

A mouth watering and fiery coconut based curry that is completed by the addition of succulent shrimp. A truly satisfying Goan dish.

This Capsicum chicken is one of my own creations, inspired by Goan spices and ingredients. The sweet spicy tangy curry will leave you asking for more.

This is one of my most requested dishes by my lovely daughter. She likes the eggs to be whole, and not to be broken in the gravy (see variation), because it's messy that way. :)

A kid friendly recipe with a Goan base and a couple of my own twists thrown in for good measure.

This is my own creation influenced by the cuisine of Kerala. A spicy tangy chicken starter made with a mix of different spices and smothered the goodness of curry leaves.

This is one of my own recipes. It is a spicy and sour chicken recipe which is really easy to make.

This is a healthy and one pot version of chicken hariyali, a green chicken curry cooked with spices and green herbs.

A fiery chicken curry cooked in coconut milk.

This dry chicken recipe comes from Mangalore. Chicken cooked in a spice mix, along with poppy seeds and coconut.

Mildly spiced chicken curry cooked with subtle coconut flavors.

Intense, spicy and absolutely delicious is the only way to describe this classic staple of Goan cuisine.

Chicken Livers cooked in a delicious dill leaves and coconut milk sauce

This recipe is one of my own creations, it combines heavy cream, kasthuri methi and other rich Indian spices

Fried chicken crispy and spicy.It can be served as a snack or main course... its absolutely delicious.

A world famous food prepared during ramzan season. This is a slow cooked stew made with meat and lentils.

An all time Andhra Favorite-Chicken cooked in Sorrel leaves (Gongura)

On my last family get together my cousin was making delicious omelettes for everyone so I asked if he would let me feature his recipe and he kindly agreed. So here is his delicous breakfast treat.

A Sunday classic , pulao and chicken curry. This is a Goan style chicken curry made with Indian spices.

A kashmiri style pulao. This recipe uses aromatic spice and chicken.

A kashmiri chicken recipe cooked with curd and dry spices.

An authentic preparation of biryani made with basmati rice and chicken and exotic spices

This is a colorful Kashmiri rice dish seasoned with a variety of spices and nuts

Traditional, tangy goan green fried chicken served with wheat bread (Poey). A dry version can also be served as an appetizer.

This was a special treat on Sundays at my home growing up. the chicken can be replaced by shrimp or removed to make a vegetarian fried rice.

This is a skinny version of butter chicken. All the taste but less calories.

Chicken cooked in a rich, creamy gravy with indian spices

Goan style potato chops with stuffed prawn or meat and fried .

An all time favorite authentic Goan Chicken Curry.

A mild mint flavored chicken dish made with coconut milk and cashewnuts

Hot and spicy chicken in indo-chinese style - This recipe seasons the chicken with green chilli sauce and hot tomato sauce.

A traditional Goan stew served on special occasions. Though the name is beef stew contains pork in this recipe.

Chicken marinated with yogurt and a blend of Indian spices. The spice blend is similar to tandoori chicken but we use a conventional oven rather than a tandoori oven to make this dish

A chicken soup which is great when you sick or healthy.

Spicy chicken cooked in bengali style with masala made from ginger-garlic paste, green chillies . This dish is popular during most bengali festivals.