Goan Chicken Curry
May 26, 2013
A Sunday classic , pulao and chicken curry. This is a Goan style chicken curry made with Indian spices.
Cuisine
Goan
Course
Main Course
Serves
4
Method
Stovetop
Difficulty
Easy
Cook Time
30 minutes
- Cuisine Goan
- Course Main Course
- Serves 4
- Method Stovetop
- Difficulty Easy
- Cook Time 30 minutes
Ingredients
chicken
1 pound
kashmiri chilli powder or ( 6-8 chillies)
2 teaspoon
haldi or turmeric powder
1 teaspoon
coriander powder or dhania powder
1/2 teaspoon
jeera powder or cumin powder
1 pinch
small onion ( chopped)
1
small tomato
1
salt to taste
water
2 cup
potatoes (chopped)
2
Instructions
1. Clean and cut the chicken into small pieces and set aside
2. In a pan, add oil and saute the chopped onion till it is translucent. Add tomato and saute till it turns orange. Add the spices and saute for about a minute.
3. Remove the sauteed ingredients from the pan and put them in a blender and blend till a uniform paste is formed. (This helps make a thicker gravy)
4. In a pot, Add the blended ingredients, chicken,potatoes, salt and two cups of water. Let it cook for around 20 minutes and stir occasionally.
HEY THERE!