A Sunday classic , pulao and chicken curry. This is a Goan style chicken curry made with Indian spices.
1. Clean and cut the chicken into small pieces and set aside
2. In a pan, add oil and saute the chopped onion till it is translucent. Add tomato and saute till it turns orange. Add the spices and saute for about a minute.
3. Remove the sauteed ingredients from the pan and put them in a blender and blend till a uniform paste is formed. (This helps make a thicker gravy)
4. In a pot, Add the blended ingredients, chicken,potatoes, salt and two cups of water. Let it cook for around 20 minutes and stir occasionally.