Goan Crab Curry
August 13, 2014
Crabs cooked in a coconut based Goan gravy.
Cuisine
Goan
Course
Main Course
Serves
14
Method
Slow-cook
Difficulty
Hard
Cook Time
1 hour(s)
- Cuisine Goan
- Course Main Course
- Serves 14
- Method Slow-cook
- Difficulty Hard
- Cook Time 1 hour(s)
Ingredients
cleaned crabs
2 pound
thinly sliced onion
1 cup
grated coconut
1.5 cup
oil
1 tablespoon
salt
1 tablespoon
turmeric
1/2 teaspoon
dry red chilies
6
corriander seeds
2 tablespoon
goan garam masala
2 tablespoon
garlic minced
2 tablespoon
red chili powder
1/2 teaspoon
coconut milk
1/2 cup
Instructions
1. Clean the crabs and set aside. Heat oil and add garlic and red chilies.
2. Add in the onion. Saute for a couple of minutes till onion is soft. Add in the coriander seeds, red chili powder, garam masala and turmeric powder.
3. Add in the coconut and saute for a couple of minutes. Turn the gas off and let the mixture cool. Grind the mixture with 1/2 cup coconut milk and 2.5 cups of water into a coarse paste.
4. Pour the paste into a vessel and add in the crabs. Add salt. Cover and cook till crabs are done. Serve hot with rice or pao (Goan bread)
HEY THERE!