Dahi Chicken
July 18, 2014
This is one of my own recipes. It is a spicy and sour chicken recipe which is really easy to make.
Cuisine
Goan
Course
Main Course
Serves
10
Method
Slow-cook
Difficulty
Hard
Cook Time
45 minutes
- Cuisine Goan
- Course Main Course
- Serves 10
- Method Slow-cook
- Difficulty Hard
- Cook Time 45 minutes
Ingredients
chicken cleaned and cut into medium pieces
3 pound
curd or yogurt
2 cup
red chili powder
1 teaspoon
turmeric
1/2 teaspoon
ginger garlic paste
4 tablespoon
black pepper powder
1 teaspoon
chat masala
1.5 teaspoon
oil
1 tablespoon
cumin seeds
1 tablespoon
large onion finely chopped
1
large tomato finely chopped
1
cilantro or fresh coriander for garnish
salt
3/4 tablespoon
Instructions
1. Marinate the chicken with 3 table spoons ginger garlic paste, salt and turmeric and set aside.
2. Heat oil and add cumin seeds. Add in the finely chopped onion. Once brown add in the remaining 1 table spoon of ginger garlic paste.
3. Add in the finely chopped tomatoes.
4. In a bowl take curd. Add black pepper powder, red chili powder and chaat masala. Beat the curd well. Add this mixture to the onion-tomato mix.
5. Add in the chicken immediately and keep stirring to prevent the curd from curdling. Let the chicken cook on a slow form until done.
6. Garnish with freshly chopped cilantro. Serve hot with rice or chapatis.
HEY THERE!