Goan Beef Stew
November 20, 2012
A traditional Goan stew served on special occasions. Though the name is beef stew contains pork in this recipe.
Cuisine
Goan
Course
Main Course
Serves
4
Method
Stew
Difficulty
Easy
Cook Time
45 minutes
- Cuisine Goan
- Course Main Course
- Serves 4
- Method Stew
- Difficulty Easy
- Cook Time 45 minutes
Ingredients
beef
1 pound
pork
1/4 pound
ghee or butter
2 teaspoon
onion(sliced or fine)
1
tomato (sliced or fine)
1
pods of garlic (minced)
2
inch piece ginger(cut fine)
1
carrot (cubed)
1
large potato (cubed)
1
peas
1 cup
macaroni
1 cup
milk
.5 cup
cube of chicken flavor (bouillon cube or maggi)
1
peppercorns
10
cloves
10
cinnamon
1
green chilli
1
water
1 cup
Instructions
1. Wash the different meats and vegetables separately, cut into small pieces
2. Add the ghee to a pot and add garlic fry till golden
3. Add onion and fry till translucent
4. Add tomatoes, ginger, peppercorns, cloves and cinnamon
5. Add meat and vegetables including green chillies. Add a cup of water
6. Dissolve the bouillon cube in warm water and add to the pot. Then add macaroni to pot
7. Add milk and stir continuously. Let it cook till all the liquid dries up approximately 10 minutes
HEY THERE!