Goan Beef Roulade (Beef Rolls)
January 19, 2013
A classic goan recipe, thin sliced beef stuffed with goan choris ...Can't get better for a Goan
Cuisine
Goan
Course
Main Course
Serves
4
Method
Stovetop
Difficulty
Easy
Cook Time
30 minutes
- Cuisine Goan
- Course Main Course
- Serves 4
- Method Stovetop
- Difficulty Easy
- Cook Time 30 minutes
Ingredients
thinly sliced beef
1 kilogram
goan saugages (pork)
100
carrots. (cut long and fine)
2
green peas
50 grams
small onion
1
french bean ( cut long and fine)
50 grams
tomato
1
red chilli powder
1 teaspoon
salt to taste
water
1 cup
garam masala
1 teaspoon
cooking oil
1 teaspoon
Instructions
1. In a plate, place thinly sliced beef, add vegetables, choris ( goan sausage)and roll the meat.
2. Use thread to tie the meat up into a tight roll.
3. In a pot, add a teaspoon of oil and saute the onion till its translucent. Then add tomato and saute for approximately 2 minutes. Add red chilli and garam masala.
4. Add rolls to the saute mix and add a cup of water. Let is cook for approximately 30 minutes of a slow flame.
5. Once the water evaporates, take off heat and Garnish with veggies.
HEY THERE!