Goan Beef Roulade (Beef Rolls)
January 19, 2013

A classic goan recipe, thin sliced beef stuffed with goan choris ...Can't get better for a Goan

Cuisine Goan
Course Main Course
Serves 4
Method Stovetop
Difficulty Easy
Cook Time 30  minutes
  • Cuisine Goan
  • Course Main Course
  • Serves 4
  • Method Stovetop
  • Difficulty Easy
  • Cook Time 30  minutes
Ingredients
thinly sliced beef
1   kilogram
goan saugages (pork)
100  
carrots. (cut long and fine)
2  
green peas
50   grams
small onion
1  
french bean ( cut long and fine)
50 grams  
tomato
1  
red chilli powder
1   teaspoon
salt to taste
 
water
1   cup
garam masala
1   teaspoon
cooking oil
1   teaspoon
Instructions

1. In a plate, place thinly sliced beef, add vegetables, choris ( goan sausage)and roll the meat.

2. Use thread to tie the meat up into a tight roll.

3. In a pot, add a teaspoon of oil and saute the onion till its translucent. Then add tomato and saute for approximately 2 minutes. Add red chilli and garam masala.

4. Add rolls to the saute mix and add a cup of water. Let is cook for approximately 30 minutes of a slow flame.

5. Once the water evaporates, take off heat and Garnish with veggies.