Chicken Macaroni Soup
November 20, 2012
A chicken soup which is great when you sick or healthy.
Cuisine
Goan
Course
Appetizers
Serves
4
Method
Pressure Cooker
Difficulty
Easy
Cook Time
40 minutes
- Cuisine Goan
- Course Appetizers
- Serves 4
- Method Pressure Cooker
- Difficulty Easy
- Cook Time 40 minutes
Ingredients
boiled chicken
1 cup
peppercorns
4
cloves
6
onion
1
bay leaf
1
tomatoes
2
carrot (cubes)
1
potato (cubes)
1
turmeric powder
1/4 teaspoon
inch piece of ginger
1
maggie cubes(bouillion) or 3 cups of chicken stock
2
cups water
3.5
macroni or pasta
1 cup
mix vegetables
1 cup
Instructions
1. Boil chicken in 3.5 cups of water for 20 minutes. Once boiled shred the chicken from the bone.
2. In a thick bottomed vessel or pressure cooker put in tablespoon oil and add the bay leaf, peppercorn and cloves and let it crackle. Add the onions (fry till translucent), tomatoes, chopped carrot, potatoes (optional), corn, french beans (or Mix veg), turmeric and ginger.
3. Add the chicken and 3 cups of chicken stock / maggie cubes which was previously boiled.
4. Bring to a boil and add in the boiled macaroni or pasta and cook till the pasta is tender or pressure cook for 8 minutes.
HEY THERE!