Goan Cabbage Salad
May 11, 2013
A quick and easy salad which is served as a side with most Goan meals.
Cuisine
Goan
Course
Appetizers
Serves
4
Method
Quick
Difficulty
Easy
Cook Time
10 minutes
- Cuisine Goan
- Course Appetizers
- Serves 4
- Method Quick
- Difficulty Easy
- Cook Time 10 minutes
Ingredients
cabbage
1/4 pound
small tomato
1
green chilie
1
vinegar (palm)
2 tablespoon
salt
1 teaspoon
coriander leaves
5
black pepper
1 pinch
Instructions
1. Chop the tomato into fine pieces. The finer the better. Either chop the cabbage finely or grate using a grater. ( if you making large quantity of salad, I suggest grating it is faster)
2. For the dressing, in a bowl mix a teaspoon of salt, vinegar and green chillies (chopped fine). If vinegar is not available you can substitute with lemon.
3. Mix the cabbage, tomatoes, coriander leaves , pepper and the dressing.
HEY THERE!