Malai Kebab
April 10, 2016
Rich and flavorful Kabab made with heavy cream and exotic Indian spices
Cuisine
Punjabi
Course
Appetizers
Serves
4
Method
Barbecue
Difficulty
Hard
Cook Time
5 hour(s)
- Cuisine Punjabi
- Course Appetizers
- Serves 4
- Method Barbecue
- Difficulty Hard
- Cook Time 5 hour(s)
Ingredients
chicken breast
1 pound
heavy cream
1 cup
kasthuri methi
1/2 kilogram
peppercorn
10
cumin seeds or jeera
1/2
elachi or green cardomom
7-8
star aniseed
2
cashewnut
10
salt to taste
garam masala
1 pinch
green chillies
2
Instructions
1. Set aside the ingredients. Pour the heavy cream in a bowl and whip lightly.
2. grind the spices into a fine paste. Also crush the cashewnuts, into a fine powder
3. Cut the chicken into small square cubes.
4. Add the heavy cream, ground cashewnut, finely chopped green chillies, salt and garam masala
5. Put the cubes on skewers and grill to perfection. Garnish with onion, coriander leaves, chat masala and lime wedges
HEY THERE!