Simple and Easy Chicken Tikka which can be eaten for BBQ or party or when you just crave it
1. Set aside all ingredients. Mix the spices with the yogurt.
2. Cut the chicken in 2 -3 inch pieces and add garlic- ginger to it. I prefer a 2:1 ratio of garlic to ginger.
3. Add the yogurt spice mix to chicken and set aside for at least 4 hours. You can either use skewers or let them flat on a foil paper. I prefer skewers since they are easy to turn. I use the broil setting on my oven and turn the chicken every 10 minutes so that it cooks evenly.
4. Squeeze a little lime while grilling will help chicken be moist. Serve with mint chutney and onions. (Note: you can use same marinate on a coal or electric grill)