Chicken Tikka
January 20, 2016
Simple and Easy Chicken Tikka which can be eaten for BBQ or party or when you just crave it
Cuisine
Punjabi
Course
Appetizers
Serves
2
Method
Barbecue
Difficulty
Hard
Cook Time
5 hour(s)
- Cuisine Punjabi
- Course Appetizers
- Serves 2
- Method Barbecue
- Difficulty Hard
- Cook Time 5 hour(s)
Ingredients
boneless chicken
2 pound
yogurt
1 cup
red chilli powder
1 teaspoon
turmeric
1/2 teaspoon
kasturi methi
1 pinch
black pepper
1 pinch
kala namak or black salt
1 pinch
garlic
2 tablespoon
ginger
1 tablespoon
dhania or coriander powder
1/2 teaspoon
Instructions
1. Set aside all ingredients. Mix the spices with the yogurt.
2. Cut the chicken in 2 -3 inch pieces and add garlic- ginger to it. I prefer a 2:1 ratio of garlic to ginger.
3. Add the yogurt spice mix to chicken and set aside for at least 4 hours. You can either use skewers or let them flat on a foil paper. I prefer skewers since they are easy to turn. I use the broil setting on my oven and turn the chicken every 10 minutes so that it cooks evenly.
4. Squeeze a little lime while grilling will help chicken be moist. Serve with mint chutney and onions. (Note: you can use same marinate on a coal or electric grill)
HEY THERE!