Punjab Ki Chaach
January 28, 2013
Yogurt and mint blended together with water, served in hot summer days.
Cuisine
Punjabi
Course
Beverages
Serves
2
Method
Quick
Difficulty
Easy
Cook Time
10 minutes
- Cuisine Punjabi
- Course Beverages
- Serves 2
- Method Quick
- Difficulty Easy
- Cook Time 10 minutes
Ingredients
yogurt
1 1/4 cup
fresh mint leaves
13
cumin seeds
3/4 teaspoon
peppercorns
8
cold water
3 cup
salt to taste
ice cubes( optional)
4
Instructions
1. Heat a pan on medium to high flame. Roast cumin seeds and then roast peppercorns.
2. Take yogurt in a cup and chop fresh mint leaves very finely.
3. In a blender put the yogurt, roasted cumin seeds and peppercorns, chopped mint leaves, salt and water. Blend it for 10-15 seconds. If you want, put ice cubes in lassi at last.
HEY THERE!