Mango Lassi
May 2, 2015
With mangoes in season and the hot summer heat, what better way to quench your thirst than indulge in this favorite Indian yogurt drink.
Cuisine
Punjabi
Course
Beverages
Serves
15
Method
None
Difficulty
Hard
Cook Time
15 minutes
- Cuisine Punjabi
- Course Beverages
- Serves 15
- Method None
- Difficulty Hard
- Cook Time 15 minutes
Ingredients
mango pulp
30 ounce
yogurt or curd
2 pound
sugar (optional)
1 tablespoon
cardamom pods, powdered
4
few strands of saffron (optional)
Instructions
1. In a mixing bowl, take the yogurt and mango pulp. Whisk together.
2. Add sugar, saffron and cardamom powder and whisk again. Mix everything well. You can mix the ingredients in a mixer as well. But hand beating it makes it thick and gives it the authentic taste. Place in the refrigerator to chill for about half hour before serving.
HEY THERE!