Nimbu Pani
November 30, 2015
Nimbu Pani is the Indian version of lemonade that helps with hydration in the hot summer weather.
Cuisine
Indian
Course
Beverages
Serves
2
Method
None
Difficulty
Hard
Cook Time
10 minutes
- Cuisine Indian
- Course Beverages
- Serves 2
- Method None
- Difficulty Hard
- Cook Time 10 minutes
Ingredients
limes
2
sugar
5 teaspoon
salt
1/2 teaspoon
water
2 cup
Instructions
1. Squeeze the juice of 2 limes in a mixing glass. Add in the sugar.
2. Also add the salt. Add water. Make sure you don't add chilled water as it will not dissolve the sugar. Add water which is at room temperature.
3. Stir well till sugar dissolves. Serve on ice. Enjoy chilled on a hot summer day!
HEY THERE!