Raw mango pickle (Torashir)
May 8, 2014
In summer when mangoes are plenty in Goa, we chop them up and pickle them.This is my dad recipe.
Cuisine
Indian
Course
Pickles
Serves
4
Method
Marinade
Difficulty
Hard
Cook Time
7 day(s)
- Cuisine Indian
- Course Pickles
- Serves 4
- Method Marinade
- Difficulty Hard
- Cook Time 7 day(s)
Ingredients
raw mangoes
2-4
salt
2 teaspoon
water
1 cup
bird eye chillies
2-4
Instructions
1. Cut the mango into quarters and then chop them in to small slices.
2. In a glass bottle, fill with water, salt and chilies and set aside for 7 days. Then enjoy as a side or a snack.
HEY THERE!