Butter Chicken (Skinny)
November 20, 2012
This is a skinny version of butter chicken. All the taste but less calories.
Cuisine
Punjabi
Course
Main Course
Serves
4
Method
Stovetop
Difficulty
Easy
Cook Time
45 minutes
- Cuisine Punjabi
- Course Main Course
- Serves 4
- Method Stovetop
- Difficulty Easy
- Cook Time 45 minutes
Ingredients
butter
1 tablespoon
chicken boneless( cut in cubes)
1 pound
ginger garlic paste
1 tablespoon
low fat yogurt
3 tablespoon
kasturi methi or fenugreek leaves
1 teaspoon
turmeric
1 pinch
red chilli powder
1 pinch
small onion
1
tomato
1
green chilli
1
cream( to garnish)
2 teaspoon
Instructions
1. In a blender add the onion tomato and green chilli and blend into a uniform paste.
2. Add garlic ginger paste to the chicken and then in a pot add the butter and fry the chicken till whitish.
3. The add the onion - tomato paste, curd, chilli powder and Kasturi methi and bring to boil.
4. Then add the Cream and stir in. Serve with hot roti
HEY THERE!