Grilled Chicken Drumsticks
November 20, 2012
Chicken marinated with yogurt and a blend of Indian spices. The spice blend is similar to tandoori chicken but we use a conventional oven rather than a tandoori oven to make this dish
Cuisine
Punjabi
Course
Appetizers
Serves
4
Method
Roast
Difficulty
Easy
Cook Time
4 hour(s)
- Cuisine Punjabi
- Course Appetizers
- Serves 4
- Method Roast
- Difficulty Easy
- Cook Time 4 hour(s)
Ingredients
chicken legs
5
ginger garlic paste
1 tablespoon
low fat yogurt or curd
1/2 cup
red chilli powder
1 teaspoon
turmeric or haldi
1 pinch
salt to taste
kasuri meethi leaves or fenugreek leaves
1 pinch
coriander powder or dhania
1 smidgen
cummin powder or jeera
1 smidgen
lemon
1
Instructions
1. Remove the skin of chicken and pat with Ginger -garlic paste
2. In a bowl add the spices , yogurt , kasturi meethi and mix to make and even paste
3. The generously apply to chicken legs and marinate for 2 -2.5 hours.
4. Preheat the Grill to 350F ( approx 177C) or Use the Broil option on the oven
5. Add a foil and put the chicken in the grill
6. Every 10 minutes check on the chicken and squeeze some lemon on it
7. In approximately , 30 minutes the chicken should be cook. Use a fork or knife and poke into the chicken to see if cooked
HEY THERE!