Drums of Heaven
November 20, 2012
Battered fried chicken seasoned with a mix of soy sauce
Cuisine
Fusion
Course
Appetizers
Serves
4
Method
Fry
Difficulty
Easy
Cook Time
30 minutes
- Cuisine Fusion
- Course Appetizers
- Serves 4
- Method Fry
- Difficulty Easy
- Cook Time 30 minutes
Ingredients
chicken legs
4
oil
1 cup
all purpose flour
2 tablespoon
chilli powder
1 teaspoon
pepper
1 pinch
salt to taste
drops of red food color
5
garlic ginger paste
2 tablespoon
soy sauce
4 tablespoon
green chillies
2
spring onion or scallion(chopped)
1
chilli flakes
1 teaspoon
corn flour
4 tablespoon
eggs
2
Instructions
1. Break the eggs and beat them. Add the corn flour and all-purpose flour to it.
2. Add the chilli powder, black pepper, food color and salt. Stir till a uniform paste.
3. Add the garlic-ginger paste and marinate the chicken for 15 minutes.
4. Add the oil in a deep pan and let it heat. Dip the chicken in batter and coat generously.
5. Fry the chicken till the batter is golden brown. Use a fork and poke to see if the chicken leg is cooked completely.
6. For the serving sauce, mix soy sauce, chilli flake, spring onions and green chilli in a bowl.
7. Pour the sauce on the fried chicken and serve hot.
HEY THERE!