Chicken Fried Rice
November 20, 2012
This was a special treat on Sundays at my home growing up. the chicken can be replaced by shrimp or removed to make a vegetarian fried rice.
Cuisine
Fusion
Course
Main Course
Serves
4
Method
Stir-fry
Difficulty
Easy
Cook Time
45 minutes
- Cuisine Fusion
- Course Main Course
- Serves 4
- Method Stir-fry
- Difficulty Easy
- Cook Time 45 minutes
Ingredients
peppers(different colors), cut into small squares
3
button mushrooms chopped
0.1 kilogram
bunch of scallions or spring onions
1
soy sauce
3 tablespoon
red chilli sauce
3 tablespoon
ketchup
5 dash
carrots chopped
2
cooking oil
5 tablespoon
eggs
2
black pepper
1 pinch
salt to taste
white basmati rice ( cooked)
2 cup
chicken cut into small pieces
0.1 kilogram
Instructions
1. Cut all the vegetables.
2. In a pan, add oil and heat. Then add each vegetable (carrots first as they take the longest to cook) and chicken separately and stir fry.
3. Stir fry the mushrooms.
4. Add some oil to the pan and scramble the eggs.
5. Put all the fried vegetables in a pan and add all the sauces and pepper.
6. In a pan first, add a layer of white rice and then the vegetables and chicken mix.
7. Add another layer of rice and sprinkle some ketchup and soy sauce.
8. The layering helps to mix ingredients evenly.
HEY THERE!