1. In a vessel heat oil and add minced garlic till slightly brown.

2. Add peas and sauté for a couple of minutes.

3. Add the canned chicken along with the broth.

4. Add 3 cups of water and salt. Let the soup come to a boil.

5. In a bowl add little water to corn starch. Once the soup comes to a boil add this mixture in to thicken the soup.

6. Stir well and cook till the soup comes to a boil. Enjoy hot!