Snow peas with white sauce
September 6, 2013
Chinese style Snow peas with white sauce made with corn starch.
Cuisine
Chinese
Course
Main Course
Serves
3
Method
Stir-fry
Difficulty
Hard
Cook Time
15 minutes
- Cuisine Chinese
- Course Main Course
- Serves 3
- Method Stir-fry
- Difficulty Hard
- Cook Time 15 minutes
Ingredients
salt
1/2 teaspoon
chicken powder
3/4 teaspoon
snow peas
1/2 pound
olive oil
1/2 teaspoon
corn starch
1/2 tablespoon
chopped up garlic
1 teaspoon
rice wine
1 teaspoon
Instructions
1. Clean the snow peas by tearing off the two end tips
2. heat up oil in pan, add garlic, add corn starch mixed with 3 tablespoon of water.
3. Add snow pea, chicken powder and rice wine.
4. Stir for 1-2 minutes, let it sit for 2 minutes, stir for another minute. Ready to serve
HEY THERE!