Sweet Pan Fried Chinese Egg
August 9, 2013
Traditional Chinese eggs seasonal with soy, rice wine and rice vinegar
Cuisine
Chinese
Course
Main Course
Serves
4
Method
Stovetop
Difficulty
Hard
Cook Time
20 minutes
- Cuisine Chinese
- Course Main Course
- Serves 4
- Method Stovetop
- Difficulty Hard
- Cook Time 20 minutes
Ingredients
soy sauce
1 tablespoon
rice vinegar
1 tablespoon
eggs
4
sugar
2 tablespoon
rice wine
2 tablespoon
water
1/4 cup
scallion (optional - garnish)
1 tablespoon
Instructions
1. Heat up the pan with 2 table spoon of oil. Crack one egg and let it cook
2. Turn the egg over after about 30 seconds. Repeat for the other 3 eggs.
3. Put all the eggs in pan. Mix all the seasoning( soy, rice vinegar, rice wine, sugar and water) and pour into the pan. Let it cook for 2-5 minutes till the flavor is infused in the eggs.
HEY THERE!