Sizzling Flounder with Oyster Sauce
July 13, 2013
Chinese style Steamed Fish( founder) with Sizzling oyster sauce
Cuisine
Chinese
Course
Main Course
Serves
4
Method
Steam
Difficulty
Hard
Cook Time
20 minutes
- Cuisine Chinese
- Course Main Course
- Serves 4
- Method Steam
- Difficulty Hard
- Cook Time 20 minutes
Ingredients
oil
1/2 cup
fillet of flounder
2
small strands of scallions
8
oyster sauce
1 tablespoon
Instructions
1. Clean the Flounder Fish and put in on a plate.
2. Steam the fish in medium fire for 10 minutes (or till cooked).
3. Take out the steamed fish and drain the water.
4. Chop up 6 to 8 pieces of scallions in 1.5 inch strands.
5. Spread the oyster sauce on the fish and add scallion.Heat up the oil in pan for 5 minutes and pour over the fish
HEY THERE!