Steam Whole Fish
September 18, 2013
Steamed whole fish seasoned with ginger and soy sauce.
Cuisine
Chinese
Course
Main Course
Serves
2
Method
Steam
Difficulty
Hard
Cook Time
15 minutes
- Cuisine Chinese
- Course Main Course
- Serves 2
- Method Steam
- Difficulty Hard
- Cook Time 15 minutes
Ingredients
whole fish
1
salt
1 teaspoon
chicken powder
1 teaspoon
pieces of ginger
6
soy sauce
2 tablespoon
pieces of scallion
5
Instructions
1. Clean the whole fish and make three slits on each side of the fish
2. Chop on 6 pieces of gingers and 5 pieces of scallion
3. Spread salt and chicken powder on the fishes, add soy sauce, scallion, and ginger.
4. Steam the fish for approximately 10 minutes
5. Ready to serve
HEY THERE!