Chinese Spinach in Garlic Soy Sauce
June 23, 2013
traditional Chinese Spinach in Garlic Soy Sauce a simple and easy recipe.
Cuisine
Chinese
Course
Main Course
Serves
6
Method
Stir-fry
Difficulty
Easy
Cook Time
20 minutes
- Cuisine Chinese
- Course Main Course
- Serves 6
- Method Stir-fry
- Difficulty Easy
- Cook Time 20 minutes
Ingredients
clove chopped up garlic
1
chinese spinache
.5 kilogram
soy sauce
5 tablespoon
water
.5 cup
sugar
1 tablespoon
Instructions
1. Chop up the Chinese Spinach in pieces (~ 2 inches)
2. Soak in water for 5 minutes to clean.
3. Boil water in a pot. Once boiled, put the Chinese Spinach in there for a quick soak. Take it out after 10 seconds
4. Drain the water completely from the spinach and set aside.
5. In a pan, heat up oil, add garlic, soy sauce, 1/2 cup water, and sugar; Stir for 20 seconds
6. Add Spinach and stir with the sauce for about 30 seconds
HEY THERE!