Chinese Egg Fried Rice
September 30, 2013
Everyone Chinese have tasted and made egg fried rice at one point in their life
Cuisine
Chinese
Course
Main Course
Serves
3
Method
Stovetop
Difficulty
Hard
Cook Time
30 minutes
- Cuisine Chinese
- Course Main Course
- Serves 3
- Method Stovetop
- Difficulty Hard
- Cook Time 30 minutes
Ingredients
chopped scallions
3 cup
jasmine rice
2 cup
eggs
4
salt
1.5 teaspoon
chicken powder
1 teaspoon
splash of salt & pepper
1
water
2.5 cup
Instructions
1. Clean the rice. Fill up the rice with 2.5 cups of water. Cook in rice cooker.
2. Chop up scallion. ~ 3 cups
3. Beat four eggs with 1/3 cup of water and 3/4 teaspoon of salt
4. heat up oil and add in 1 cup of scallion and saute.
5. Add egg and scramble till 75% cooked.
6. Add rice, scallion, salt, and chicken powder, and 1/3 cup of water. Stir fry.
7. Sprinkle salt and pepper over the top of the rice. Mix well
8. Ready to serve
HEY THERE!