Fried Wonton
August 11, 2013
A favorite on the Chinese Take Out Menu, deep filled and stuffed with ground pork
Cuisine
Chinese
Course
Appetizers
Serves
6
Method
Deep-fry
Difficulty
Easy
Cook Time
25 minutes
- Cuisine Chinese
- Course Appetizers
- Serves 6
- Method Deep-fry
- Difficulty Easy
- Cook Time 25 minutes
Ingredients
scallion
1 cup
grounded pork
1 pound
soy sauce
1/4 cup
chicken powder
1/2 tablespoon
sugar
1 tablespoon
rice wine (red wine will work as well)
1 tablespoon
wonton skin (available in chinatown stores)
12
olive oil
1 tablespoon
egg
1
oil for deep frying
3 cup
Instructions
1. Mix the grounded pork with scallion, chicken powder, sugar, salt, rice wine and soy sauce.
2. In a bowl,Beat an egg. Egg is used keep the wontons together.
3. Put a small portion of the mixed filling in the right corner of the dumpling skin. Fold the wonton over as shown in the picture
4. Spread egg on one corner. Stick the two edges together and fold as shown in the picture.
5. Heat up 3 cup of oil in pot till boiling temperature. Drop the wontons in to fry. Fry for 1 minute. Use a paper towel and drain the excess oil. Serve the wontons hot.
HEY THERE!