Pork Dim Sum
August 27, 2013
A simple recipe to make Pork Dim Sum which is a chinese open faced dumpling a staple of catonese.
Cuisine
Chinese
Course
Appetizers
Serves
6
Method
Steam
Difficulty
Easy
Cook Time
25 minutes
- Cuisine Chinese
- Course Appetizers
- Serves 6
- Method Steam
- Difficulty Easy
- Cook Time 25 minutes
Ingredients
scallion
1 cup
grounded pork
1 pound
soy sauce
1/4 cup
chicken powder
1/2 tablespoon
sugar
1 tablespoon
rice wine (or red wine)
1 tablespoon
wonton skin (1 bag)
50
olive oil
1 tablespoon
Instructions
1. Mix the grounded pork with scallion and the seasonings
2. Wonton skin is used to wrap the dim sum
3. Put a big chunk of mixed pork in the middle of the wonton skin
4. Make a hole using the thumb and the index finger. Push the meat and wonton skin into the hole to form a small bowl like shape.
5. Steam the finished dim sum for 5-10 minutes. Spread the steamer with oil to prevent dim sums from sticking to the steamer
HEY THERE!