Stir Fried Gluten Dough
June 8, 2013
Stir Fried Gluten Dough seasoned red pepper flakes, soy and chicken powder
Cuisine
Chinese
Course
Main Course
Serves
4
Method
Stir-fry
Difficulty
Easy
Cook Time
20 minutes
- Cuisine Chinese
- Course Main Course
- Serves 4
- Method Stir-fry
- Difficulty Easy
- Cook Time 20 minutes
Ingredients
package of gluten dough (from chinese super market)
1
red pepper flakes (cayenne pepper flake)
1 tablespoon
salt
1/2 tablespoon
chicken powder or bouillon cubes
1/2 tablespoon
soy sauce
1/2 tablespoon
oyster sauce
1/2 tablespoon
oil
1 tablespoon
Instructions
1. Cut Gluten Dough in slices (similar to Pepperoni slices).
2. Heat oil in pan for 1 minute. Add Gluten Dough into pan and stir for 1 minute. Cover the pan for 2 minutes.
3. Add oyster sauce, chicken powder, soy sauce, salt, red pepper flakes, and water.
HEY THERE!