Seafood Congee Soup
August 7, 2013
Chinese style Seafood Congee Soup which uses jasmine rice and seafood like crab and scallops. healthy and delicious dish.
Cuisine
Chinese
Course
Appetizers
Serves
6
Method
Slow-cook
Difficulty
Easy
Cook Time
40 minutes
- Cuisine Chinese
- Course Appetizers
- Serves 6
- Method Slow-cook
- Difficulty Easy
- Cook Time 40 minutes
Ingredients
pint of cooked white rice( jasmine)
1
water
2 cup
chicken powder or bouillon cubes
2 teaspoon
salt
1 teaspoon
pepper
1 teaspoon
handful of soaked dry baby scallops
1
sticks of crab meat
3
green peas
1/2 cup
chopped scallion
1/4 cup
Instructions
1. Soak dry scallop overnight. Tear up crab meat sticks
2. Add 2 quart of water to pot, add rice, scallion, crab meat, and scallop. Cook on slow flame for 15 minutes.
3. Once the congee start to boil, add green peas, chicken powder, salt, and pepper. Turn the fire a little bit slower, cook for another 5 to 10 minutes. Add water if congee becomes too thick.
4. When the rice is completely soft, the congee is ready to serve.
HEY THERE!