Sopa de Camarao ( Shrimp Soup)
November 20, 2012

This recipe is a slightly different from the traditional creamy shrimp soup. I have added shiitake mushroom since they are my favorite and add a wonderful flavor to the soup.

Course Soup
Serves 4
Method Stovetop
Difficulty Easy
Cook Time 30  minutes
  • Cuisine Other International
  • Course Soup
  • Serves 4
  • Method Stovetop
  • Difficulty Easy
  • Cook Time 30  minutes
Ingredients
shrimp
1/2   pound
shiitake mushroom
1/4   pound
cheddar cheese grated
1/4   cup
black pepper
1   dash
chicken stock
1/4   liter
small onion
1  
corn flour
1   teaspoon
garlic pods( minced)
4  
cooking oil
1   tablespoon
Instructions

1. Chop the mushroom into small pieces

2. In a pot add oil and let it heat . Then add the garlic and onion and fry till transcluent

3. Then add the mushroom and saute

4. Then in a small bowl add the cornflour and dilute

5. Then add the chicken stock, shrimp and corn flour diluted in water and bring to boil

6. Then add a dash of pepper and bring to boil

7. Then add the shredded cheddar cheese

8. Serve hot and add some more grated cheese.