French Toast
November 20, 2012
Favorite breakfast forever
Cuisine
Other International
Course
Breakfast
Serves
1
Method
Stovetop
Difficulty
Hard
Cook Time
10 minutes
- Cuisine Other International
- Course Breakfast
- Serves 1
- Method Stovetop
- Difficulty Hard
- Cook Time 10 minutes
Ingredients
milk
1 cup
bread slices
3
sugar syrup (maple syrup)
2 tablespoon
egg
1
cinnamon powder
1 pinch
butter
2 teaspoon
Instructions
1. Put milk, sugar syrup, egg and cinnamon in a bowl and whisk together.
2. Heat a pan on medium heat and add butter
3. Dip both sides of the bread in the mixture, do make soak the bread for a long time and place them in pan. Turn once when it turns light brown and same on the other side. Take it off the pan when done.
HEY THERE!