Coconut Macaroons
November 20, 2012
This recipe is one of the easiest dishes I have made. It's quick and the macaroons are delicious.
Cuisine
Other International
Course
Desserts
Serves
12
Method
Bake
Difficulty
Easy
Cook Time
20 minutes
- Cuisine Other International
- Course Desserts
- Serves 12
- Method Bake
- Difficulty Easy
- Cook Time 20 minutes
Ingredients
coconut flakes
400 grams
all purpose flour or maida
100 grams
can of condense milk
1
vanilla essence
1 teaspoon
salt to taste
Instructions
1. Preheat the oven to 350F or 175 C
2. In a bowl mix the coconut, flour and condense milk
3. Then use an ice cream scoop and drop in a baking dish
4. Bake for 12 to 15 minutes in the preheated oven, until coconut is toasted.
HEY THERE!