I love cream cheese and I love Nutella chocolate hazelnut spread. Was just wondering how both of these ingredients would work together. The result= delicious!
- Cuisine American
- Course Desserts
- Serves 6
- Method None
- Difficulty Hard
- Cook Time 30 minutes
1. In a bowl take the cream cheese and let it soften at room temperature. Once it is soft, add in the Nutella (chocolate hazelnut spread). Mix till one.
2. Add in the heavy whipping cream. Mix again till you get a smooth pudding consistency.
3. I used small dessert glasses to serve. Take 6 serving glasses, evenly distribute the dessert in each glass. Tap gently on the counter so that the dessert settles. Place the glasses in the refrigerator for 15 minutes.
4. Now the dessert will have set. Sprinkle some coconut flakes. Garnish with mint and berries of your choice as shown. I used blackberries. You can use any topping of your choice. Serve chilled!