Nutella Paratha
March 8, 2014

A yummy breakfast which no kid will ever say no to.

Cuisine Fusion
Course Breakfast
Serves 6
Method Stovetop
Difficulty Hard
Cook Time 25  minutes
  • Cuisine Fusion
  • Course Breakfast
  • Serves 6
  • Method Stovetop
  • Difficulty Hard
  • Cook Time 25  minutes
Ingredients
wheat flour or maida
4   cup
water as required
 
salt as per taste
 
ghee(clarified butter)/oil
 
nutella spread per paratha
1   tablespoon
Instructions

1. Mix flour with salt, 1 tbs oil and add water and prepare dough. Divide the dough into equal size round balls.

2. Flatten the ball and roll it into a circle. Spread Nutella Hazelnut spread into half of the circle and fold it to make a semi circle. Press the corners to seal it.

3. Heat pan and toast both sides with few drops of oil or ghee as required. Press gently in the folded area to ensure even cooking.