Curried Mussels
November 20, 2012
Mussels is a spicy and savory curry. This recipe is one of my own creations where I combined the flavours of coconut milk basil and spices to create a simple and easy to make dish
Cuisine
Fusion
Course
Main Course
Serves
4
Method
Stovetop
Difficulty
Easy
Cook Time
30 minutes
- Cuisine Fusion
- Course Main Course
- Serves 4
- Method Stovetop
- Difficulty Easy
- Cook Time 30 minutes
Ingredients
mussels
1 pound
small onion
1
small tomato
1
red chill
3
fresh basil leaves or 5 curry leaves
20
turmeric
1 pinch
red chili powder
1 pinch
coriander powder
1 pinch
coconut milk
1/4 liter
salt to taste
cooking oil
1 tablespoon
Instructions
1. Rinse the Mussels well to remove any sand.
2. Then add boiling water to them so that they open up easily
3. In a pan add onion , tomatoes, basil leaves, spices and stir till cooked
4. Add the coconut milk and stir till a yellow curry is formed.
5. Then add the Mussels and bring to boil.
6. Serve with Garlic Bread or a Baguette
HEY THERE!