Chilli Crab
November 20, 2012
This is a simple and easy recipe that I recreated after enjoying this dish at a popular restaurant.
Cuisine
Fusion
Course
Main Course
Serves
4
Method
Stovetop
Difficulty
Easy
Cook Time
30 minutes
- Cuisine Fusion
- Course Main Course
- Serves 4
- Method Stovetop
- Difficulty Easy
- Cook Time 30 minutes
Ingredients
crabs ( i used blue crabs)
4
garlic pods ( minced)
4
black pepper
1 teaspoon
chilli paste
4 teaspoon
small onion
1
spring onion or scallions
4
cube of bouillon or maggie
1
ketchup
4 tablespoon
cooking oil
1 tablespoon
Instructions
1. Clean and chop the crab.
2. Heat a pan add oil and then garlic.
3. Add the chilli paste, onion , scallions and pepper and saute
4. Add the Crabs and ketchup and add a cup of water and bring to boil.
5. Now add the bouillon cube and let it boil for 5 minutes till water dries out.
HEY THERE!